1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 33.3 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free apple muffin
Enjoy the wholesome flavors of our Gluten-Free Apple Muffin, a satisfying treat crafted with care and packed with goodness. Made from gluten-free flour, fresh diced apples, and a hint of warm cinnamon, this muffin captures the essence of classic homemade baking with a focus on dietary inclusivity. Originating from American comfort cuisine, it delivers a moist texture and natural sweetness, perfect for breakfast or a mid-day snack. The apples contribute fiber and essential vitamins, while cinnamon adds antioxidant properties. This muffin is free from wheat flour, making it suitable for individuals with gluten sensitivities or celiac disease. While it offers a nutritious boost, the recipe may include sugar or oil, so enjoy it as part of a balanced diet. Indulge guilt-free in this flavorful, gluten-free delight that satisfies both your dietary needs and your cravings!
