One cup of Gluten free apple muffin is around 240.4 grams and contains approximately 601 calories, 7.2 grams of protein, 24.0 grams of fat, and 96.2 grams of carbohydrates.
Gluten Free Apple Muffin is a deliciously moist treat that combines the warm spices of classic baking with the wholesome goodness of fresh apples. Made with gluten-free flour, natural sweeteners, and tender chunks of crisp apple, it offers a delightful alternative for those with gluten sensitivities. Originating from traditional American baking, these muffins are often enhanced with cinnamon and nutmeg, making them perfect for breakfast or a snack. Packed with fiber and vitamins from the apples, they provide a healthier indulgence without sacrificing flavor. Enjoy the perfect balance of sweetness and spice in every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 481 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
