One cup of Gluten free angel food cake is around 237.3 grams and contains approximately 610.2 calories, 16.9 grams of protein, 0 grams of fat, and 135.6 grams of carbohydrates.
Gluten Free Angel Food Cake is a light and airy dessert made from whipped egg whites, sugar, and gluten-free flour. Originating from American cuisine, this cake has a delightful, delicate texture and a sweet flavor that melts in your mouth. Unlike traditional cakes, it’s naturally low in fat and made without butter, making it a healthier option for those watching their calories. Perfectly served with fresh berries or a dollop of whipped cream, this gluten-free treat not only satisfies your sweet tooth but also accommodates dietary needs. Enjoy the fluffy goodness of Gluten Free Angel Food Cake today!
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Nutrition Information
Calories |
610.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1779.7 mg | 77% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.6 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
