Gluten free angel food cake
One cup of Gluten free angel food cake is around 237 grams and contains approximately 610 calories, 17 grams of protein, 0 grams of fat, and 136 grams of carbohydrates.
Gluten Free Angel Food Cake is a light and airy dessert made from whipped egg whites, sugar, and gluten-free flour. Originating from American cuisine, this cake has a delightful, delicate texture and a sweet flavor that melts in your mouth. Unlike traditional cakes, it’s naturally low in fat and made without butter, making it a healthier option for those watching their calories. Perfectly served with fresh berries or a dollop of whipped cream, this gluten-free treat not only satisfies your sweet tooth but also accommodates dietary needs. Enjoy the fluffy goodness of Gluten Free Angel Food Cake today!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 610.1696 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1779.661mg | 0% |
| Total Carbohydrate 135.5933g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 118.6441g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25.4238mg | 0% |
| Iron 0.8474mg | 0% |
| Potassium 169.4916mg | 0% |
Source of Calories