1 serving (85 grams) contains 150 calories, 3.0 grams of protein, 0.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 61.1 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 111.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free angel food cake
Gluten-Free Angel Food Cake is a light, airy dessert that caters to those sensitive to gluten or seeking wheat-free options. Originating from American cuisine, this delicate cake is traditionally known for its fluffy texture, created by whipping egg whites to stiff peaks and folding them with sugar and a small amount of flour. In the gluten-free version, wheat flour is replaced with alternatives like almond flour, rice flour, or a gluten-free baking blend, ensuring it remains safe for consumption by individuals with celiac disease or gluten intolerance. With no butter or oil, it’s relatively low in fat, making it a better choice for lighter indulgence. However, it is still high in sugar, so moderation is advised. This cake pairs wonderfully with fresh fruit or a dollop of whipped cream, keeping the focus on its elegant simplicity and suitability for a variety of dietary needs.
