1 serving (113 grams) contains 340 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.9 mg | 24% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 52.1 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten cree blueberry muffin
Our Gluten-Free Blueberry Muffin offers a delicious twist on a classic favorite, perfect for those with gluten sensitivities or anyone seeking a wholesome snack. Made with a blend of almond and gluten-free oat flours, these muffins are bursting with real, antioxidant-rich blueberries in every bite. Sweetened naturally with coconut sugar and a hint of pure vanilla, they provide a subtle sweetness without refined sugar. Coconut oil adds moistness while delivering healthy fats, and eggs lend protein for added nutritional balance. With no artificial flavors or preservatives, this treat embraces a wholesome, homemade approach. With roots in American cuisine, the blueberry muffin is a timeless staple, and this gluten-free version retains all the flavor of the original while catering to diverse dietary needs. While these muffins are nutrient-dense and gluten-free, they are best enjoyed in moderation due to their calorie and natural sugar content.
