One cup of Gluten-free wrap is around 236.4 grams and contains approximately 727.3 calories, 9.1 grams of protein, 20.5 grams of fat, and 122.7 grams of carbohydrates.
Gluten-Free Wrap is a delicious, versatile alternative crafted from wholesome ingredients like almond flour and tapioca starch. Originating from the need for gluten-free solutions, it serves as the perfect base for wraps, tacos, or even sandwiches. With no artificial additives and high in fiber, it supports a healthy lifestyle while accommodating various dietary needs. Enjoy the enticing flavors of your favorite cuisines, all wrapped up in a grain-free option that doesn't compromise on taste or texture. Embrace every bite, guilt-free!
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Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1590.9 mg | 69% | |
| Total Carbohydrates | 122.7 g | 44% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 18.2 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 545.5 mg | 41% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 272.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
