1 serving (60 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free wrap
Discover the wholesome delight of our Gluten-Free Wrap, crafted to cater to diverse dietary needs without compromising on flavor. Made from a blend of gluten-free flours such as almond, coconut, or tapioca, these wraps are light, flexible, and perfect for wrapping up your favorite fillings. Often inspired by Mediterranean or fusion cuisine, their neutral taste pairs seamlessly with fresh vegetables, lean proteins, or plant-based options. Naturally low in carbs and free from artificial additives, they are a smart choice for those avoiding gluten due to dietary preferences or sensitivities like celiac disease. While they offer fewer calories compared to traditional wheat wraps, some varieties may contain slightly higher fat content due to nut-based flours. Rich in fiber and essential nutrients, these wraps are versatile, making them ideal for healthy lunches, light dinners, or on-the-go snacking. Enjoy delicious, nutritious eating—gluten-free and guilt-free!
