Gluten-free wrap
Item Rating: 71/100
One cup of Gluten-free wrap is around 240 grams and contains approximately 600 calories, 16 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.
Gluten-Free Wrap is a delicious, versatile alternative crafted from wholesome ingredients like almond flour and tapioca starch. Originating from the need for gluten-free solutions, it serves as the perfect base for wraps, tacos, or even sandwiches. With no artificial additives and high in fiber, it supports a healthy lifestyle while accommodating various dietary needs. Enjoy the enticing flavors of your favorite cuisines, all wrapped up in a grain-free option that doesn't compromise on taste or texture. Embrace every bite, guilt-free!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 12g | 0% |
| Saturated Fat 1.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 400.0001mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 16.6%
Protein: 9.8%
Carbs: 73.6%