One cup of Gluten-free wholemeal bread is around 236.7 grams and contains approximately 591.7 calories, 17.8 grams of protein, 11.8 grams of fat, and 118.3 grams of carbohydrates.
Gluten-Free Wholemeal Bread is a wholesome, nutritious option for those looking to enjoy bread without gluten. Made from a blend of whole grain flours like oat and brown rice, it retains all the fiber and nutrients while catering to specific dietary needs. This bread embraces a variety of cuisines, adding a warm, hearty flavor to meals from sandwiches to toast. Packed with essential vitamins and minerals, it's a great source of sustained energy and promotes digestive health. Enjoy a slice of Gluten-Free Wholemeal Bread and savor the goodness in every bite!
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
