Gluten-free wholemeal bread
One cup of Gluten-free wholemeal bread is around 237 grams and contains approximately 592 calories, 18 grams of protein, 12 grams of fat, and 118 grams of carbohydrates.
Gluten-Free Wholemeal Bread is a wholesome, nutritious option for those looking to enjoy bread without gluten. Made from a blend of whole grain flours like oat and brown rice, it retains all the fiber and nutrients while catering to specific dietary needs. This bread embraces a variety of cuisines, adding a warm, hearty flavor to meals from sandwiches to toast. Packed with essential vitamins and minerals, it's a great source of sustained energy and promotes digestive health. Enjoy a slice of Gluten-Free Wholemeal Bread and savor the goodness in every bite!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.716 |
| Total Fat 11.8343g | 0% |
| Saturated Fat 2.9586g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1183.432mg | 0% |
| Total Carbohydrate 118.3432g | 0% |
| Dietary Fiber 17.7515g | 0% |
| Total Sugars 5.9172g | |
| Protein 17.7515g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.3432mg | 0% |
| Iron 5.9172mg | 0% |
| Potassium 295.858mg | 0% |
Source of Calories