1 serving (33 grams) contains 117 calories, 2.7 grams of protein, 0.4 grams of fat, and 20.5 grams of carbohydrates.
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Nutrition Information
Calories |
835.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 607.1 mg | 26% | |
| Total Carbohydrates | 146.4 g | 53% | |
| Dietary Fiber | 23.6 g | 84% | |
| Sugars | 2.9 g | ||
| protein | 19.3 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free weet-bix
Gluten-Free Weet-Bix is a wholesome breakfast cereal crafted from sorghum, a naturally gluten-free grain, making it an ideal option for those with gluten intolerance or celiac disease. It originates from Australia, produced by Sanitarium, and upholds the brand's legacy of creating nutritious, plant-based foods. Each serving is low in sugar, high in fiber, and fortified with essential vitamins and minerals such as B vitamins and iron, promoting digestive health and sustained energy. Free from artificial colors, flavors, and preservatives, this cereal is designed to complement a balanced diet. While sorghum provides complex carbohydrates and plant-based protein, it is naturally lower in fat, making it a heart-healthy choice. Pair it with your favorite milk or dairy-free alternative and fresh fruit for a nutrient-packed breakfast. A convenient and nourishing option, Gluten-Free Weet-Bix supports a health-conscious lifestyle without compromising flavor or quality.
