Gluten-free weet-bix
One cup of Gluten-free weet-bix is around 240 grams and contains approximately 880 calories, 24 grams of protein, 4 grams of fat, and 176 grams of carbohydrates.
Gluten-Free Weet-Bix is a nutritious breakfast option made from whole grain rice and sorghum, perfect for those seeking a gluten-free lifestyle. Originating in Australia, these crunchy biscuits are free from artificial preservatives and additives. Packed with fiber and essential vitamins, they promote digestive health and provide lasting energy to kickstart your day. Enjoy them with your favorite milk or plant-based alternative, topped with fresh fruit, for a wholesome, delicious start. Gluten-Free Weet-Bix makes healthy eating easy and satisfying!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 880.0001 |
| Total Fat 4.0001g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 720mg | 0% |
| Total Carbohydrate 175.9999g | 0% |
| Dietary Fiber 24g | 0% |
| Total Sugars 7.9999g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 28.8mg | 0% |
| Potassium 799.9999mg | 0% |
Source of Calories