One cup of Gluten-free weet-bix is around 240 grams and contains approximately 880.0 calories, 21.6 grams of protein, 3.2 grams of fat, and 188.0 grams of carbohydrates.
Gluten-Free Weet-Bix is a nutritious breakfast option made from whole grain rice and sorghum, perfect for those seeking a gluten-free lifestyle. Originating in Australia, these crunchy biscuits are free from artificial preservatives and additives. Packed with fiber and essential vitamins, they promote digestive health and provide lasting energy to kickstart your day. Enjoy them with your favorite milk or plant-based alternative, topped with fresh fruit, for a wholesome, delicious start. Gluten-Free Weet-Bix makes healthy eating easy and satisfying!
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 188.0 g | 68% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 8.0 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 24 mg | 133% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
