One cup of Gluten-free vogel bread is around 250 grams and contains approximately 625 calories, 12.5 grams of protein, 9.4 grams of fat, and 125 grams of carbohydrates.
Gluten-Free Vogel Bread is a delicious, wholesome alternative for those seeking gluten-free options. Crafted with a blend of carefully selected ingredients like brown rice flour, sunflower seeds, and linseed, it's rich in fiber and packed with nutrients. Originating from the heart of traditional European baking, Vogel Bread offers a unique, hearty texture that is both satisfying and nutritious. It's perfect for sandwiches or toasted with your favorite toppings. Plus, it’s free from artificial preservatives, making it a healthier choice for your diet. Enjoy the goodness of Gluten-Free Vogel Bread—nutrient-rich and deliciously versatile!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 18.8 g | 67% | |
| Sugars | 6.2 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
