1 serving (40 grams) contains 100 calories, 3.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 6.2 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free vogel bread
Gluten-Free Vogel Bread is a wholesome loaf crafted to cater to gluten-free diets without compromising on taste or nutrition. Originating from New Zealand, this bread combines a blend of nutrient-dense ingredients like rice flour, tapioca starch, potato starch, and seeds such as sunflower and flaxseed to mimic the hearty texture of traditional bread. Perfectly suited for those with gluten intolerance or celiac disease, it’s free from artificial preservatives and loaded with fiber, healthy fats, and essential nutrients. Its nutty flavor and satisfying chew make it versatile for breakfast, sandwiches, or snacks. While it’s a healthier option for those avoiding gluten, it’s worth noting that gluten-free bread can sometimes contain more carbohydrates than regular bread, so portion control is key for balanced eating. Vogel Bread remains a trusted choice for individuals seeking a nutritious, gluten-free alternative with a touch of rustic culinary tradition.
