Gluten-free vogel bread
One cup of Gluten-free vogel bread is around 250 grams and contains approximately 625 calories, 12 grams of protein, 9.4 grams of fat, and 125 grams of carbohydrates.
Gluten-Free Vogel Bread is a delicious, wholesome alternative for those seeking gluten-free options. Crafted with a blend of carefully selected ingredients like brown rice flour, sunflower seeds, and linseed, it's rich in fiber and packed with nutrients. Originating from the heart of traditional European baking, Vogel Bread offers a unique, hearty texture that is both satisfying and nutritious. It's perfect for sandwiches or toasted with your favorite toppings. Plus, it’s free from artificial preservatives, making it a healthier choice for your diet. Enjoy the goodness of Gluten-Free Vogel Bread—nutrient-rich and deliciously versatile!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 9.375g | 0% |
| Saturated Fat 1.875g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 18.75g | 0% |
| Total Sugars 6.25g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 2.25mg | 0% |
| Potassium 0mg | 0% |
Source of Calories