One cup of Gluten-free tortillas is around 237 grams and contains approximately 568.7 calories, 9.5 grams of protein, 9.5 grams of fat, and 113.7 grams of carbohydrates.
Gluten-Free Tortillas are a delicious alternative crafted from wholesome ingredients like brown rice flour, tapioca starch, and corn. Originating from traditional Latin cuisine, these tortillas capture the authentic flavor you love without the gluten. They’re perfect for wraps, tacos, or even as a pizza base. Packed with fiber and nutrients, they promote better digestion while keeping your meals light and satisfying. Enjoy the versatility and taste of Gluten-Free Tortillas, where health meets flavor in every bite!
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 113.7 g | 41% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
