Gluten-free tortillas
Item Rating: 70/100
One cup of Gluten-free tortillas is around 237 grams and contains approximately 569 calories, 9.5 grams of protein, 9.5 grams of fat, and 114 grams of carbohydrates.
Gluten-Free Tortillas are a delicious alternative crafted from wholesome ingredients like brown rice flour, tapioca starch, and corn. Originating from traditional Latin cuisine, these tortillas capture the authentic flavor you love without the gluten. They’re perfect for wraps, tacos, or even as a pizza base. Packed with fiber and nutrients, they promote better digestion while keeping your meals light and satisfying. Enjoy the versatility and taste of Gluten-Free Tortillas, where health meets flavor in every bite!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 568.7204 |
| Total Fat 9.4787g | 0% |
| Saturated Fat 2.3697g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 947.8673mg | 0% |
| Total Carbohydrate 113.7441g | 0% |
| Dietary Fiber 9.4787g | 0% |
| Total Sugars 4.7393g | |
| Protein 9.4787g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.5735mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 236.9668mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 14.8%
Protein: 6.6%
Carbs: 78.7%