Gluten-free tortilla
One cup of Gluten-free tortilla is around 238 grams and contains approximately 571 calories, 9.5 grams of protein, 9.5 grams of fat, and 114 grams of carbohydrates.
Gluten-Free Tortilla is a delicious alternative for anyone seeking a gluten-free lifestyle. Made from wholesome ingredients like rice flour, corn, and tapioca, these tortillas offer a soft and flexible texture perfect for wraps or tacos. Originating from traditional Mexican cuisine, they provide a flavorful base for your favorite fillings. Packed with nutrients, gluten-free tortillas are lower in allergens, making them ideal for those with dietary restrictions. Enjoy them guilt-free, knowing you're savoring a versatile and healthy option that fits seamlessly into various meals. Embrace the taste of tradition without compromise!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571.4286 |
| Total Fat 9.5238g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 114.2857g | 0% |
| Dietary Fiber 9.5238g | 0% |
| Total Sugars 4.7619g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.4762mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories