One cup of Gluten-free tortilla is around 236.4 grams and contains approximately 727.3 calories, 9.1 grams of protein, 20.5 grams of fat, and 122.7 grams of carbohydrates.
Gluten-Free Tortilla is a delicious alternative for anyone seeking a gluten-free lifestyle. Made from wholesome ingredients like rice flour, corn, and tapioca, these tortillas offer a soft and flexible texture perfect for wraps or tacos. Originating from traditional Mexican cuisine, they provide a flavorful base for your favorite fillings. Packed with nutrients, gluten-free tortillas are lower in allergens, making them ideal for those with dietary restrictions. Enjoy them guilt-free, knowing you're savoring a versatile and healthy option that fits seamlessly into various meals. Embrace the taste of tradition without compromise!
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Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1590.9 mg | 69% | |
| Total Carbohydrates | 122.7 g | 44% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 18.2 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 545.5 mg | 41% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 272.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
