Gluten-free sprouted oats

Item Rating: 80/100

One cup of Gluten-free sprouted oats is around 120 grams and contains approximately 450 calories, 18 grams of protein, 9 grams of fat, and 81 grams of carbohydrates.

Gluten-Free Sprouted Oats are a wholesome superfood packed with nutrients. Derived from carefully selected oat groats, these oats undergo a natural sprouting process that enhances their digestibility and nutrient absorption. Originating from a blend of ancient grains, they're perfect for breakfast bowls or as a base for energy bars. Rich in fiber, protein, and essential vitamins, they support heart health and sustain energy levels throughout the day. Plus, they’re naturally gluten-free, making them safe for those with sensitivities. Elevate your meals with Gluten-Free Sprouted Oats for a delicious and nutritious boost!

Nutrition Facts

Serving size	(120.1201g)

Amount per serving	% Daily Value*
Calories	450.4505

Total Fat 9.009g	0%
Saturated Fat 1.5015g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 81.0811g	0%
Dietary Fiber 12.012g	0%
Total Sugars 3.003g
Protein 18.018g	0%

Vitamin D 0IU	0%
Calcium 60.0601mg	0%
Iron 6.006mg	0%
Potassium 450.4505mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 15.1%

Carbs: 67.9%