One cup of Gluten-free spaghetti bolognese is around 236.5 grams and contains approximately 304.1 calories, 13.5 grams of protein, 10.1 grams of fat, and 40.5 grams of carbohydrates.
Gluten-Free Spaghetti Bolognese is a delicious and hearty dish that brings the flavors of traditional Italian cuisine to your table. Made with gluten-free spaghetti, this meal features a rich, slow-cooked sauce of lean ground beef or turkey, infused with aromatic onions, garlic, and ripe tomatoes. Packed with protein and essential nutrients, it's a satisfying option for those seeking a gluten-free lifestyle. With the addition of fresh herbs like basil and oregano, every bite bursts with flavor. Enjoy this wholesome, comforting dish without the gluten, making it perfect for everyone at the dinner table!
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
