Gluten-free spaghetti bolognese
One cup of Gluten-free spaghetti bolognese is around 236 grams and contains approximately 304 calories, 14 grams of protein, 10 grams of fat, and 41 grams of carbohydrates.
Gluten-Free Spaghetti Bolognese is a delicious and hearty dish that brings the flavors of traditional Italian cuisine to your table. Made with gluten-free spaghetti, this meal features a rich, slow-cooked sauce of lean ground beef or turkey, infused with aromatic onions, garlic, and ripe tomatoes. Packed with protein and essential nutrients, it's a satisfying option for those seeking a gluten-free lifestyle. With the addition of fresh herbs like basil and oregano, every bite bursts with flavor. Enjoy this wholesome, comforting dish without the gluten, making it perfect for everyone at the dinner table!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 304.054 |
| Total Fat 10.1351g | 0% |
| Saturated Fat 3.3784g | 0% |
| Cholesterol 27.0271mg | 0% |
| Sodium 540.5405mg | 0% |
| Total Carbohydrate 40.5406g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 5.4054g | |
| Protein 13.5135g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 2.0269mg | 0% |
| Potassium 337.8377mg | 0% |
Source of Calories