Gluten-free shell pasta
One cup of Gluten-free shell pasta is around 224 grams and contains approximately 800 calories, 16 grams of protein, 6 grams of fat, and 176 grams of carbohydrates.
Gluten-Free Shell Pasta is a delightful alternative crafted from a blend of rice flour, corn flour, and quinoa, making it a perfect choice for those with gluten sensitivities. Originating from traditional Italian cuisine, these charming shells hold sauces beautifully, enhancing every bite. Packed with fiber and essential nutrients, they provide a wholesome option for hearty meals. Whether in a comforting mac and cheese or dressed in a vibrant pesto, Gluten-Free Shell Pasta delivers on taste without compromise. Enjoy delicious, nutritious pasta nights worry-free!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800.0001 |
| Total Fat 6.0001g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 175.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 0g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.0001mg | 0% |
| Potassium 0mg | 0% |
Source of Calories