1 serving (40 grams) contains 110 calories, 3.0 grams of protein, 3.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
650.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free seeded bread
Gluten-Free Seeded Bread is a hearty loaf crafted for those seeking a nutritious, wheat-free alternative. Made with a blend of gluten-free flours, like almond, tapioca, or oat, this bread is enriched with a medley of seeds, such as sunflower, chia, flax, and sesame, offering a nutty, earthy flavor and a satisfying texture. Its origins align with modern wellness-focused baking, inspired by both European whole-grain breads and contemporary dietary trends. Packed with fiber, healthy fats, and plant-based protein from its seeds, it supports digestion and provides sustained energy. Unlike traditional bread, it contains no gluten, making it suitable for those with celiac disease or gluten sensitivity. While nutrient-dense, its calorie count can be slightly higher due to the almond flour and seed content, so portion mindfulness is advised. Enjoy it toasted or as a base for wholesome sandwiches to elevate your daily nutrition.
