One cup of Gluten-free seeded bread is around 236.7 grams and contains approximately 650.9 calories, 17.8 grams of protein, 17.8 grams of fat, and 106.5 grams of carbohydrates.
Gluten-Free Seeded Bread is a delicious and nutritious alternative for those avoiding gluten. Made with a blend of wholesome seeds like chia, flax, and sunflower, this hearty bread is packed with fiber and essential nutrients. Inspired by wholesome European baking traditions, each slice offers a delightful nutty flavor and a satisfying crunch. Rich in omega-3 fatty acids and antioxidants, it's not only a treat for your taste buds but also a boost for your health. Perfect for sandwiches, toasting, or enjoying on its own, Gluten-Free Seeded Bread will quickly become a staple in your kitchen!
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Nutrition Information
Calories |
650.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1124.3 mg | 48% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
