Gluten-free seeded bread

Item Rating: 72/100

One cup of Gluten-free seeded bread is around 237 grams and contains approximately 651 calories, 18 grams of protein, 18 grams of fat, and 107 grams of carbohydrates.

Gluten-Free Seeded Bread is a delicious and nutritious alternative for those avoiding gluten. Made with a blend of wholesome seeds like chia, flax, and sunflower, this hearty bread is packed with fiber and essential nutrients. Inspired by wholesome European baking traditions, each slice offers a delightful nutty flavor and a satisfying crunch. Rich in omega-3 fatty acids and antioxidants, it's not only a treat for your taste buds but also a boost for your health. Perfect for sandwiches, toasting, or enjoying on its own, Gluten-Free Seeded Bread will quickly become a staple in your kitchen!

Nutrition Facts

Serving size	(236.6864g)

Amount per serving	% Daily Value*
Calories	650.8876

Total Fat 17.7515g	0%
Saturated Fat 2.9586g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1124.2604mg	0%
Total Carbohydrate 106.5089g	0%
Dietary Fiber 11.8343g	0%
Total Sugars 5.9172g
Protein 17.7515g	0%

Vitamin D 0IU	0%
Calcium 118.3432mg	0%
Iron 4.7337mg	0%
Potassium 236.6864mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 10.8%

Carbs: 64.9%