One cup of Gluten-free scone is around 236.1 grams and contains approximately 500 calories, 5.6 grams of protein, 13.9 grams of fat, and 83.3 grams of carbohydrates.
Gluten-Free Scone is a delightful treat that combines almond flour, coconut flour, and a touch of honey for natural sweetness. Originating from traditional British cuisine, this modern twist is perfect for everyone, including those with gluten sensitivities. Packed with healthy fats from nuts and fiber-rich ingredients, these scones provide a satisfying snack without the gluten guilt. Enjoy them plain or with your favorite jam for a delicious breakfast or afternoon tea. Indulge in a scone that’s not just gluten-free, but also a wholesome choice for your day!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 22.2 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
