1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free scone
A gluten-free scone is a delightful treat crafted for those avoiding gluten without compromising on flavor. Originating from the UK, this modern twist on a classic British favorite is made using gluten-free flours like almond or oat flour, often combined with starches such as tapioca or potato for structure. These scones typically include eggs, butter or plant-based alternatives, and natural sweeteners like honey or maple syrup. Flavored with ingredients like dried fruits, nuts, or spices, they bring a satisfying balance of texture and taste. Being gluten-free, they cater to those with celiac disease or gluten sensitivities. Nutritionally, they offer potential health benefits if made with nutrient-rich flours, though some recipes may still contain high amounts of fats and sugars. Pair them with fresh fruit or a dollop of yogurt for a wholesome snack or breakfast option.
