Gluten-free scone
One cup of Gluten-free scone is around 235 grams and contains approximately 735 calories, 12 grams of protein, 29 grams of fat, and 103 grams of carbohydrates.
Gluten-Free Scone is a delightful treat that combines almond flour, coconut flour, and a touch of honey for natural sweetness. Originating from traditional British cuisine, this modern twist is perfect for everyone, including those with gluten sensitivities. Packed with healthy fats from nuts and fiber-rich ingredients, these scones provide a satisfying snack without the gluten guilt. Enjoy them plain or with your favorite jam for a delicious breakfast or afternoon tea. Indulge in a scone that’s not just gluten-free, but also a wholesome choice for your day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 735.2941 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 14.7059g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 882.3529mg | 0% |
| Total Carbohydrate 102.9412g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 35.2941g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 147.0588mg | 0% |
Source of Calories