Gluten-free pretzels
One cup of Gluten-free pretzels is around 240 grams and contains approximately 880 calories, 8 grams of protein, 8 grams of fat, and 184 grams of carbohydrates.
Gluten-Free Pretzels are a delicious twist on a classic snack, crafted without wheat flour to cater to gluten-sensitive diets. Made from a blend of almond flour, tapioca starch, and a hint of sea salt, these crunchy delights deliver a satisfying texture and flavor. Originating from traditional German recipes, they provide a lighter option, rich in protein and fiber, without compromising on taste. Perfect for on-the-go munching or as a fun party treat, Gluten-Free Pretzels are both wholesome and indulgent, giving you a guilt-free crunch that everyone can enjoy!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 880.0001 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3600mg | 0% |
| Total Carbohydrate 184.0001g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 7.9999g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories