One cup of Gluten-free pretzels is around 240 grams and contains approximately 880.0 calories, 8.0 grams of protein, 8.0 grams of fat, and 184.0 grams of carbohydrates.
Gluten-Free Pretzels are a delicious twist on a classic snack, crafted without wheat flour to cater to gluten-sensitive diets. Made from a blend of almond flour, tapioca starch, and a hint of sea salt, these crunchy delights deliver a satisfying texture and flavor. Originating from traditional German recipes, they provide a lighter option, rich in protein and fiber, without compromising on taste. Perfect for on-the-go munching or as a fun party treat, Gluten-Free Pretzels are both wholesome and indulgent, giving you a guilt-free crunch that everyone can enjoy!
Log this food in SnapCalorie
Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 184.0 g | 66% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
