One cup of Gluten-free pizza is around 238.7 grams and contains approximately 467.7 calories, 12.9 grams of protein, 19.4 grams of fat, and 58.1 grams of carbohydrates.
Gluten-Free Pizza is a delicious alternative crafted for those with gluten sensitivity or celiac disease. Made with a variety of gluten-free flours like almond, rice, or chickpea, it retains the mouthwatering goodness of traditional pizza. Originating from Italy, this dish embraces a diverse range of toppings, from fresh vegetables and zesty sauces to gourmet cheeses and lean proteins. Gluten-Free Pizza is often lower in carbohydrates, making it a lighter option, while still delivering on flavor and crunch. Indulge guilt-free, knowing you’re enjoying a pizza that caters to both your taste buds and dietary needs!
Log this food in SnapCalorie
Nutrition Information
Calories |
467.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.3 mg | 10% | |
| Sodium | 1096.8 mg | 47% | |
| Total Carbohydrates | 58.1 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 0 g | ||
| protein | 12.9 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 322.6 mg | 24% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
