1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free pizza
Gluten-Free Pizza offers a delicious alternative for those with gluten sensitivities or celiac disease, while still delivering the classic pizza experience. The crust is typically crafted from gluten-free flours like almond, rice, or chickpea flour, sometimes blended with starches like tapioca or potato for the right texture. Toppings can vary widely, featuring traditional options like marinara sauce, mozzarella cheese, fresh vegetables, and lean proteins. Originating from Italian cuisine, this pizza aligns with modern dietary preferences by catering to gluten-free lifestyles without sacrificing flavor. Depending on the ingredients, it can be a source of fiber, protein, and healthy fats, but its nutritional profile depends on components like cheese and additional oils. Opting for vegetable-heavy toppings and light cheese can make gluten-free pizza an even healthier choice. It’s a versatile dish, combining indulgence with dietary accommodations for a range of nutritional needs.
