Gluten-free pizza
One cup of Gluten-free pizza is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Gluten-Free Pizza is a delicious alternative crafted for those with gluten sensitivity or celiac disease. Made with a variety of gluten-free flours like almond, rice, or chickpea, it retains the mouthwatering goodness of traditional pizza. Originating from Italy, this dish embraces a diverse range of toppings, from fresh vegetables and zesty sauces to gourmet cheeses and lean proteins. Gluten-Free Pizza is often lower in carbohydrates, making it a lighter option, while still delivering on flavor and crunch. Indulge guilt-free, knowing you’re enjoying a pizza that caters to both your taste buds and dietary needs!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 1428.5714mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories