One cup of Gluten-free pita is around 236.6 grams and contains approximately 591.5 calories, 4.7 grams of protein, 4.7 grams of fat, and 142.0 grams of carbohydrates.
Gluten-Free Pita is a delicious and versatile flatbread made from a blend of nutritious gluten-free flours like chickpea and brown rice. Originating from Mediterranean cuisine, this pita boasts a soft, chewy texture, perfect for stuffing with your favorite fillings or serving alongside dips. Packed with fiber and protein, it's a healthier choice for those avoiding gluten. Whether you're enjoying it with hummus, fresh veggies, or your favorite wraps, Gluten-Free Pita brings delight to every meal without sacrificing flavor or nutrition.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.1 mg | 2% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 47.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
