Gluten-free pita
Item Rating: 69/100
One cup of Gluten-free pita is around 240 grams and contains approximately 600 calories, 16 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.
Gluten-Free Pita is a delicious and versatile flatbread made from a blend of nutritious gluten-free flours like chickpea and brown rice. Originating from Mediterranean cuisine, this pita boasts a soft, chewy texture, perfect for stuffing with your favorite fillings or serving alongside dips. Packed with fiber and protein, it's a healthier choice for those avoiding gluten. Whether you're enjoying it with hummus, fresh veggies, or your favorite wraps, Gluten-Free Pita brings delight to every meal without sacrificing flavor or nutrition.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 12g | 0% |
| Saturated Fat 1.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 199.9999mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 16.6%
Protein: 9.8%
Carbs: 73.6%