1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free pepperoni pizza
Indulge in the savory flavors of our Gluten-Free Pepperoni Pizza, a delicious twist on a classic favorite. This Italian-inspired dish features a crisp, gluten-free crust made from a blend of rice flour, tapioca starch, and other wholesome ingredients, ensuring a satisfying texture without compromising dietary needs. Topped with tangy marinara sauce, creamy mozzarella cheese, and bold slices of pepperoni, it brings the richness of traditional pizzeria-style pizza to your table. While pepperoni adds a flavorful kick, it is relatively high in sodium and saturated fats. However, the gluten-free base offers a lighter alternative for those with gluten sensitivities or celiac disease, making this pizza a versatile choice. Pair it with a side of fresh vegetables or salad to balance the meal. Whether you’re avoiding gluten or simply craving a mouthwatering slice, this pizza delivers taste and texture without compromise.
