Gluten-free pepperoni pizza
One cup of Gluten-free pepperoni pizza is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Gluten-Free Pepperoni Pizza is a delicious twist on a classic favorite, crafted with a crispy, savory crust made from gluten-free flour. Topped with rich marinara sauce and melted mozzarella cheese, it features zesty pepperoni that adds a burst of flavor to every bite. This pizza celebrates Italian cuisine while catering to those with gluten sensitivities. It's a satisfying option that allows everyone to indulge without worry. Plus, while it's a treat rich in protein and flavor, enjoy it in moderation to keep those indulgent moments in check. Dive into a slice of Gluten-Free Pepperoni Pizza today!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 1666.6667mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 476.1905mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories