One cup of Gluten-free pepperoni pizza is around 235.7 grams and contains approximately 535.7 calories, 17.9 grams of protein, 30.4 grams of fat, and 53.6 grams of carbohydrates.
Gluten-Free Pepperoni Pizza is a delicious twist on a classic favorite, crafted with a crispy, savory crust made from gluten-free flour. Topped with rich marinara sauce and melted mozzarella cheese, it features zesty pepperoni that adds a burst of flavor to every bite. This pizza celebrates Italian cuisine while catering to those with gluten sensitivities. It's a satisfying option that allows everyone to indulge without worry. Plus, while it's a treat rich in protein and flavor, enjoy it in moderation to keep those indulgent moments in check. Dive into a slice of Gluten-Free Pepperoni Pizza today!
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Nutrition Information
Calories |
535.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 53.6 mg | 17% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 3.6 g | ||
| protein | 17.9 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
