1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 1.5 grams of fat, and 44.0 grams of carbohydrates.
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Nutrition Information
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 88 g | 32% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 2 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free penne
Gluten-Free Penne is a versatile pasta option crafted specifically for those with gluten sensitivities or celiac disease. Made from alternative flours such as rice, corn, or quinoa, this pasta retains the classic tubular shape of traditional penne while providing a safe and delicious choice for those avoiding wheat-based products. Originating in Italian cuisine, penne is prized for its ability to pair with a variety of sauces, from robust tomato-based recipes to creamy Alfredo. Gluten-Free Penne is often lower in fiber compared to whole-grain counterparts but serves as a valuable source of energy due to its carbohydrate content. Its lighter composition can complement a balanced diet when paired with protein-rich toppings and nutrient-rich vegetables. Perfect for those aiming to savor Italian dishes without compromising dietary restrictions, this pasta is a testament to inclusive cooking.
