Gluten-free penne
One cup of Gluten-free penne is around 170 grams and contains approximately 607 calories, 12 grams of protein, 2.5 grams of fat, and 133 grams of carbohydrates.
Gluten-Free Penne is a delicious alternative to traditional pasta, made from a blend of wholesome ingredients like brown rice and quinoa. Originating from Italy, this pasta retains its classic penne shape, perfect for holding onto your favorite sauces. It's a great option for those with gluten sensitivities, offering a nutritious choice that's high in fiber and protein. With its rich texture and versatility, Gluten-Free Penne can be enjoyed in a variety of dishes, from hearty casseroles to light salads. Embrace a healthier lifestyle without sacrificing flavor!
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Nutrition Facts
| Serving size | (170g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 606.9 |
| Total Fat 2.55g | 0% |
| Saturated Fat 0.51g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 8.5mg | 0% |
| Total Carbohydrate 132.6g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 0.85g | |
| Protein 11.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 17mg | 0% |
| Iron 2.04mg | 0% |
| Potassium 74.8mg | 0% |
Source of Calories