One cup of Gluten-free penne is around 224 grams and contains approximately 760 calories, 16.0 grams of protein, 6.0 grams of fat, and 168 grams of carbohydrates.
Gluten-Free Penne is a delicious alternative to traditional pasta, made from a blend of wholesome ingredients like brown rice and quinoa. Originating from Italy, this pasta retains its classic penne shape, perfect for holding onto your favorite sauces. It's a great option for those with gluten sensitivities, offering a nutritious choice that's high in fiber and protein. With its rich texture and versatility, Gluten-Free Penne can be enjoyed in a variety of dishes, from hearty casseroles to light salads. Embrace a healthier lifestyle without sacrificing flavor!
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Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 260.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
