One cup of Gluten-free pancake with berries is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 11.9 grams of fat, and 71.4 grams of carbohydrates.
Gluten-Free Pancake With Berries is a delightful breakfast option that combines fluffy pancakes made from gluten-free flour with a burst of fresh, juicy berries. Originating from the need for gluten-free alternatives, this dish caters to those with dietary restrictions without sacrificing flavor. Packed with antioxidants from the berries, it provides a healthy start to your day, offering fiber and vitamins while being low in refined sugars. Topped with a drizzle of maple syrup or a dollop of yogurt, these pancakes are not only indulgent but also nourishing. Enjoy a guilt-free treat that’s both satisfying and wholesome!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
