Gluten-free pancake with berries
One cup of Gluten-free pancake with berries is around 238 grams and contains approximately 476 calories, 12 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Gluten-Free Pancake With Berries is a delightful breakfast option that combines fluffy pancakes made from gluten-free flour with a burst of fresh, juicy berries. Originating from the need for gluten-free alternatives, this dish caters to those with dietary restrictions without sacrificing flavor. Packed with antioxidants from the berries, it provides a healthy start to your day, offering fiber and vitamins while being low in refined sugars. Topped with a drizzle of maple syrup or a dollop of yogurt, these pancakes are not only indulgent but also nourishing. Enjoy a guilt-free treat that’s both satisfying and wholesome!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 23.8095g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories