Gluten-free pancake
One cup of Gluten-free pancake is around 238 grams and contains approximately 571 calories, 14 grams of protein, 9.5 grams of fat, and 105 grams of carbohydrates.
Gluten-Free Pancake is a delicious, fluffy breakfast option made with a blend of rice flour, almond flour, and a hint of baking powder. Originating from the desire to cater to gluten sensitivities, these pancakes are perfect for anyone looking to enjoy a classic morning treat without the gluten. Packed with wholesome ingredients, they’re lower in carbs and can be easily topped with fresh fruit or a drizzle of maple syrup. Whether you’re aiming for a healthier start to your day or simply craving a comforting breakfast, gluten-free pancakes deliver both flavor and nutrition, making them a great choice for everyone!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571.4286 |
| Total Fat 9.5238g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 104.7619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 19.0476g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 285.7143mg | 0% |
Source of Calories