One cup of Gluten-free oatmeal cream cookie is around 236.6 grams and contains approximately 946.4 calories, 14.2 grams of protein, 37.9 grams of fat, and 142 grams of carbohydrates.
Gluten-Free Oatmeal Cream Cookie is a delightful treat that blends hearty gluten-free oats with a sweet, creamy filling. Originating in American kitchens, these cookies capture the essence of homemade goodness. Packed with wholesome ingredients, like natural sweeteners and dairy-free options, they offer a satisfying bite without gluten. Rich in fiber from oats, they provide a healthier alternative to traditional cookies, making them perfect for those seeking indulgence with a mindful twist. Enjoy the rich, chewy texture and creamy center—your taste buds will thank you!
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 142 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
