Gluten-free oatmeal cream cookie
One cup of Gluten-free oatmeal cream cookie is around 237 grams and contains approximately 946 calories, 14 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.
Gluten-Free Oatmeal Cream Cookie is a delightful treat that blends hearty gluten-free oats with a sweet, creamy filling. Originating in American kitchens, these cookies capture the essence of homemade goodness. Packed with wholesome ingredients, like natural sweeteners and dairy-free options, they offer a satisfying bite without gluten. Rich in fiber from oats, they provide a healthier alternative to traditional cookies, making them perfect for those seeking indulgence with a mindful twist. Enjoy the rich, chewy texture and creamy center—your taste buds will thank you!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946.3536 |
| Total Fat 37.8541g | 0% |
| Saturated Fat 14.1953g | 0% |
| Cholesterol 47.3177mg | 0% |
| Sodium 709.7652mg | 0% |
| Total Carbohydrate 141.953g | 0% |
| Dietary Fiber 9.4635g | 0% |
| Total Sugars 70.9765g | |
| Protein 14.1953g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 473.1768mg | 0% |
Source of Calories