1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free oatmeal cream cookie
Indulge in the sweet nostalgia of our Gluten-Free Oatmeal Cream Cookie, a modern twist on a classic treat. This delightful dessert features two soft, chewy oatmeal cookies made with certified gluten-free oats, brown sugar, and a hint of cinnamon. Sandwiched between them is a luscious, creamy vanilla filling crafted with high-quality ingredients. Inspired by traditional American comfort food, this cookie is perfect for those seeking a gluten-free sweet that doesn’t skimp on flavor. High in fiber from oats and free from artificial preservatives, it offers a satisfying and wholesome bite. While rich in taste, it’s worth noting this treat contains added sugars and butter, making it best enjoyed in moderation as part of a balanced diet. Whether as a mid-afternoon pick-me-up or a sweet ending to your day, the Gluten-Free Oatmeal Cream Cookie offers a comforting and delicious moment of indulgence.
