One cup of Gluten-free muffin is around 237.9 grams and contains approximately 825.2 calories, 24.3 grams of protein, 58.3 grams of fat, and 53.4 grams of carbohydrates.
Gluten-Free Muffin is a deliciously moist treat made with wholesome ingredients like almond flour, oats, and ripe bananas. Originating from the need for gluten-free alternatives, this muffin bursts with flavor while being gentle on sensitive stomachs. Packed with protein and fiber, it offers a nutritious boost without compromising taste. Enjoy it as a quick breakfast or a satisfying snack, guilt-free! Indulge in the goodness of a Gluten-Free Muffin and treat yourself to a delightful moment of pure bliss.
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Nutrition Information
Calories |
825.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.6 mg | 48% | |
| Sodium | 582.5 mg | 25% | |
| Total Carbohydrates | 53.4 g | 19% | |
| Dietary Fiber | 9.7 g | 34% | |
| Sugars | 34.0 g | ||
| protein | 24.3 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 466.0 mg | 35% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 82.5 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
