Gluten-free muffin
Item Rating: 64/100
One cup of Gluten-free muffin is around 240 grams and contains approximately 601 calories, 12 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.
Gluten-Free Muffin is a deliciously moist treat made with wholesome ingredients like almond flour, oats, and ripe bananas. Originating from the need for gluten-free alternatives, this muffin bursts with flavor while being gentle on sensitive stomachs. Packed with protein and fiber, it offers a nutritious boost without compromising taste. Enjoy it as a quick breakfast or a satisfying snack, guilt-free! Indulge in the goodness of a Gluten-Free Muffin and treat yourself to a delightful moment of pure bliss.
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600.9615 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 4.8077g | 0% |
| Cholesterol 72.1154mg | 0% |
| Sodium 480.7692mg | 0% |
| Total Carbohydrate 84.1346g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 36.0577g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 240.3846mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.0%
Protein: 8.0%
Carbs: 56.0%