1 serving (85 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free muffin
Our Gluten-Free Muffin is a delicious, wholesome treat designed for those who prioritize dietary needs without compromising on flavor. Made with a blend of almond flour, coconut flour, and gluten-free oats, it's a perfect pairing of soft texture and rich taste. Sweetened naturally with honey or maple syrup and infused with natural flavors like blueberry, banana, or dark chocolate, these muffins deliver satisfying sweetness without refined sugars. Rooted in contemporary health-conscious cuisine, they provide a protein and fiber boost, making them a great on-the-go snack or breakfast option. Free from gluten, they cater to those with celiac disease or gluten sensitivity, and many recipes are dairy-free as well. While these muffins are nutrient-rich, they can still be calorie-dense due to the nuts and sweeteners. Moderation is key for incorporating them into a balanced diet. Enjoy the perfect blend of taste and nourishment in every bite!
