Gluten-free macaroni and cheese
One cup of Gluten-free macaroni and cheese is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Gluten-Free Macaroni And Cheese is a creamy, comforting dish that combines gluten-free pasta with a rich blend of cheeses like cheddar and mozzarella. Originating from classic American cuisine, this delightful variation offers all the indulgent flavors without the gluten. Made with wholesome ingredients, it’s a great source of protein and calcium. You can even add nutritious extras like broccoli or spinach for an extra health boost. Perfect as a cozy weeknight dinner or a crowd-pleasing side, Gluten-Free Macaroni And Cheese makes it easy to indulge, guilt-free!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories