1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free macaroni and cheese
Gluten-Free Macaroni and Cheese offers a comforting twist on a classic American favorite. Made with gluten-free pasta and a creamy, rich cheese sauce, it provides all the flavor you crave without the gluten. The pasta, often crafted from rice, quinoa, or chickpea flour, is well-suited for those with gluten sensitivities or celiac disease. The cheese sauce typically includes a blend of sharp cheddar and other cheeses, along with milk or a dairy alternative for a smooth, velvety finish. While it’s a good source of protein and calcium, this dish can also be high in saturated fats and sodium, so it's best enjoyed in moderation. Pair it with steamed vegetables or a side salad for added fiber and nutrients. Perfect as a main course or a side dish, Gluten-Free Macaroni and Cheese delivers indulgence with a mindful approach to dietary needs.
