One cup of Gluten-free macaroni and cheese is around 170 grams and contains approximately 200.0 calories, 5 grams of protein, 3.5 grams of fat, and 38.0 grams of carbohydrates.
Gluten-Free Macaroni And Cheese is a creamy, comforting dish that combines gluten-free pasta with a rich blend of cheeses like cheddar and mozzarella. Originating from classic American cuisine, this delightful variation offers all the indulgent flavors without the gluten. Made with wholesome ingredients, it’s a great source of protein and calcium. You can even add nutritious extras like broccoli or spinach for an extra health boost. Perfect as a cozy weeknight dinner or a crowd-pleasing side, Gluten-Free Macaroni And Cheese makes it easy to indulge, guilt-free!
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5 mg | 1% | |
| Sodium | 520.0 mg | 22% | |
| Total Carbohydrates | 38.0 g | 13% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 5 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
