One cup of Gluten-free mac and cheese is around 240 grams and contains approximately 300 calories, 11.2 grams of protein, 10.0 grams of fat, and 41.2 grams of carbohydrates.
Gluten-Free Mac And Cheese is a creamy, delicious twist on the classic comfort food we all know and love. Made with gluten-free pasta and a rich cheese sauce blended from sharp cheddar and a hint of mozzarella, it offers all the melty goodness without the gluten. Originating from American cuisine, this dish is perfect for anyone looking to indulge without compromise. With options to add fresh vegetables or lean proteins, it can be a healthier choice. Plus, it's quick to prepare, making it a convenient meal for busy schedules. Enjoy the taste of nostalgia, guilt-free!
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 520.0 mg | 22% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 6 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 180 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
