Gluten-free mac and cheese
One cup of Gluten-free mac and cheese is around 240 grams and contains approximately 360 calories, 7.2 grams of protein, 11 grams of fat, and 56 grams of carbohydrates.
Gluten-Free Mac And Cheese is a creamy, delicious twist on the classic comfort food we all know and love. Made with gluten-free pasta and a rich cheese sauce blended from sharp cheddar and a hint of mozzarella, it offers all the melty goodness without the gluten. Originating from American cuisine, this dish is perfect for anyone looking to indulge without compromise. With options to add fresh vegetables or lean proteins, it can be a healthier choice. Plus, it's quick to prepare, making it a convenient meal for busy schedules. Enjoy the taste of nostalgia, guilt-free!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 10.8g | 0% |
| Saturated Fat 3.6g | 0% |
| Cholesterol 24mg | 0% |
| Sodium 840mg | 0% |
| Total Carbohydrate 56.4g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 6g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 120mg | 0% |
Source of Calories