Gluten-free hamburger bun

Item Rating: 66/100

One cup of Gluten-free hamburger bun is around 237 grams and contains approximately 678 calories, 14 grams of protein, 14 grams of fat, and 136 grams of carbohydrates.

Gluten-Free Hamburger Bun is a delicious alternative for those seeking a satisfying burger experience without gluten. Made from a blend of almond flour, tapioca starch, and eggs, these buns offer a light, fluffy texture that's perfect for holding all your favorite fillings. Originating from the growing demand for gluten-free options, they are inspired by the need for inclusivity in meal choices. Packed with healthy fats and fiber, these buns not only cater to dietary restrictions but also promote a balanced diet. Enjoy them grilled or toasted for a delightful addition to your next barbecue!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	677.9661

Total Fat 13.5594g	0%
Saturated Fat 1.6949g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1016.9491mg	0%
Total Carbohydrate 135.5933g	0%
Dietary Fiber 6.7796g	0%
Total Sugars 16.9493g
Protein 13.5594g	0%

Vitamin D 0IU	0%
Calcium 67.7965mg	0%
Iron 3.3899mg	0%
Potassium 169.4916mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 7.5%

Carbs: 75.5%