One cup of Gluten-free hamburger bun is around 236.1 grams and contains approximately 525.0 calories, 8.3 grams of protein, 13.9 grams of fat, and 96.1 grams of carbohydrates.
Gluten-Free Hamburger Bun is a delicious alternative for those seeking a satisfying burger experience without gluten. Made from a blend of almond flour, tapioca starch, and eggs, these buns offer a light, fluffy texture that's perfect for holding all your favorite fillings. Originating from the growing demand for gluten-free options, they are inspired by the need for inclusivity in meal choices. Packed with healthy fats and fiber, these buns not only cater to dietary restrictions but also promote a balanced diet. Enjoy them grilled or toasted for a delightful addition to your next barbecue!
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Nutrition Information
Calories |
525.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1416.7 mg | 61% | |
| Total Carbohydrates | 96.1 g | 34% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 16.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
