1 serving (70 grams) contains 200 calories, 4.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 10.1 g | 36% | |
| Sugars | 16.9 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free hamburger bun
Our Gluten-Free Hamburger Bun is a delicious alternative for those seeking a wheat-free option without compromising on flavor or texture. Crafted from a blend of gluten-free flours, such as rice flour and tapioca starch, this bun is soft, airy, and perfect for both classic and gourmet burgers. Inspired by American cuisine, it caters to individuals with gluten sensitivities or those following a gluten-free lifestyle. With no artificial preservatives or additives, it’s a wholesome choice, offering a source of fiber and fewer carbohydrates than traditional buns. However, being gluten-free doesn't necessarily mean low-calorie, so portion control is key for those watching their intake. Ideal for cookouts, casual dining, or meal prep, our bun allows everyone to enjoy the timeless burger experience, worry-free.
