One cup of Gluten-free green pasta is around 238.1 grams and contains approximately 357.1 calories, 11.9 grams of protein, 4.8 grams of fat, and 71.4 grams of carbohydrates.
Gluten-Free Green Pasta is a vibrant twist on traditional favorites. Made from nutritious ingredients like rice flour, spinach, and green pea protein, this pasta offers a delicious blend of flavors and a striking color. Inspired by Italian cuisine, it’s perfect for those looking to enjoy pasta without gluten. Packed with plant-based nutrients, it’s a great source of vitamins and minerals, making it a healthy option for any meal. Enjoy it with your favorite sauces or toss it in a fresh salad for a vibrant, guilt-free dish that satisfies!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
