Gluten-free green pasta
One cup of Gluten-free green pasta is around 238 grams and contains approximately 357 calories, 12 grams of protein, 4.8 grams of fat, and 71 grams of carbohydrates.
Gluten-Free Green Pasta is a vibrant twist on traditional favorites. Made from nutritious ingredients like rice flour, spinach, and green pea protein, this pasta offers a delicious blend of flavors and a striking color. Inspired by Italian cuisine, it’s perfect for those looking to enjoy pasta without gluten. Packed with plant-based nutrients, it’s a great source of vitamins and minerals, making it a healthy option for any meal. Enjoy it with your favorite sauces or toss it in a fresh salad for a vibrant, guilt-free dish that satisfies!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 4.7619g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.8095mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories