1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free green pasta
Gluten-Free Green Pasta is a vibrant, nutritious dish inspired by Italian cuisine but reimagined for modern dietary needs. Made from gluten-free pasta crafted from ingredients like lentils, quinoa, or chickpeas, this meal is paired with a rich, green sauce featuring spinach, basil, kale, and a touch of olive oil for creaminess. Often infused with garlic, lemon, and nuts like pine or walnuts, this pasta is packed with protein, fiber, and essential vitamins. Its vibrant color reflects its high antioxidant and nutrient content, promoting heart health and boosting immunity. Free from traditional wheat-based pasta, it’s an excellent option for those with gluten intolerance or celiac disease. Some versions introduce cheese or cream, which may add saturated fat, but lighter, vegan versions skip these for added health benefits. Delicious and versatile, Gluten-Free Green Pasta stands out as a bright, wholesome alternative for health-conscious individuals or anyone seeking a flavorful, allergen-friendly meal.
