Gluten-free gnocchi
One cup of Gluten-free gnocchi is around 250 grams and contains approximately 350 calories, 5 grams of protein, 2.5 grams of fat, and 75 grams of carbohydrates.
Gluten-Free Gnocchi is a delightful alternative to traditional pasta, crafted from a blend of rice and corn flour. Originating from Italy, these soft, pillowy dumplings capture the authentic taste of classic gnocchi while catering to gluten-sensitive diets. Rich in carbohydrates, they fuel your day, while being lower in allergens. Packed with flavor and versatile in use, they can be paired with everything from rich tomato sauces to fresh pesto. Enjoy a comforting Italian meal without the gluten, making it a delicious choice for everyone!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 350 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 2.5g | |
| Protein 5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 500mg | 0% |
Source of Calories