One cup of Gluten-free gnocchi is around 237.3 grams and contains approximately 389.8 calories, 6.8 grams of protein, 0 grams of fat, and 89.8 grams of carbohydrates.
Gluten-Free Gnocchi is a delightful alternative to traditional pasta, crafted from a blend of rice and corn flour. Originating from Italy, these soft, pillowy dumplings capture the authentic taste of classic gnocchi while catering to gluten-sensitive diets. Rich in carbohydrates, they fuel your day, while being lower in allergens. Packed with flavor and versatile in use, they can be paired with everything from rich tomato sauces to fresh pesto. Enjoy a comforting Italian meal without the gluten, making it a delicious choice for everyone!
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Nutrition Information
Calories |
389.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 89.8 g | 32% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
