One cup of Gluten-free flour mix is around 125 grams and contains approximately 458.3 calories, 12.5 grams of protein, 4.2 grams of fat, and 95.8 grams of carbohydrates.
Gluten-Free Flour Mix is a versatile blend designed for all your baking needs. Crafted from a hearty mix of rice flour, almond flour, and tapioca starch, it’s perfect for creating delicious gluten-free bread, cookies, and cakes. Originating from various culinary traditions, this mix brings together the best of global flavors while ensuring that everyone can enjoy homemade treats. Packed with nutrients and lower in carbs than traditional flour, it’s a healthier choice for those with gluten sensitivities. Elevate your baking with Gluten-Free Flour Mix – where taste meets health!
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Nutrition Information
Calories |
458.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 95.8 g | 34% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
