Gluten-free flour mix
One cup of Gluten-free flour mix is around 120 grams and contains approximately 440 calories, 12 grams of protein, 4 grams of fat, and 92 grams of carbohydrates.
Gluten-Free Flour Mix is a versatile blend designed for all your baking needs. Crafted from a hearty mix of rice flour, almond flour, and tapioca starch, it’s perfect for creating delicious gluten-free bread, cookies, and cakes. Originating from various culinary traditions, this mix brings together the best of global flavors while ensuring that everyone can enjoy homemade treats. Packed with nutrients and lower in carbs than traditional flour, it’s a healthier choice for those with gluten sensitivities. Elevate your baking with Gluten-Free Flour Mix – where taste meets health!
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Nutrition Facts
| Serving size | (120g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 440 |
| Total Fat 4g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 92g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 0g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 4mg | 0% |
| Potassium 320mg | 0% |
Source of Calories