One cup of Gluten-free flatbread is around 236.4 grams and contains approximately 120.4 calories, 5.9 grams of protein, 6.2 grams of fat, and 62.3 grams of carbohydrates.
Gluten-Free Flatbread is a delicious alternative made from wholesome ingredients like almond flour, coconut flour, and tapioca starch. Originating from various global cuisines, it brings a delightful twist to traditional flatbreads, perfect for wraps or dipping. Packed with nutrients, it’s a fantastic source of fiber and protein, while being low in carbs. Enjoy it as a versatile base for your favorite toppings or as a side to your meals, knowing it caters to gluten sensitivities without compromising on flavor or texture. Indulge guilt-free with Gluten-Free Flatbread!
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Nutrition Information
Calories |
120.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 644.7 mg | 28% | |
| Total Carbohydrates | 62.3 g | 22% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 107.5 mg | 8% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
