Gluten-free flatbread
One cup of Gluten-free flatbread is around 238 grams and contains approximately 571 calories, 9.5 grams of protein, 9.5 grams of fat, and 114 grams of carbohydrates.
Gluten-Free Flatbread is a delicious alternative made from wholesome ingredients like almond flour, coconut flour, and tapioca starch. Originating from various global cuisines, it brings a delightful twist to traditional flatbreads, perfect for wraps or dipping. Packed with nutrients, it’s a fantastic source of fiber and protein, while being low in carbs. Enjoy it as a versatile base for your favorite toppings or as a side to your meals, knowing it caters to gluten sensitivities without compromising on flavor or texture. Indulge guilt-free with Gluten-Free Flatbread!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571.4286 |
| Total Fat 9.5238g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 114.2857g | 0% |
| Dietary Fiber 9.5238g | 0% |
| Total Sugars 4.7619g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories