1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 104.1 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free flatbread
Gluten-Free Flatbread is a versatile and wholesome staple designed to meet dietary needs without compromising on flavor. Typically made with alternative flours such as almond, coconut, or rice flour, it often incorporates ingredients like olive oil, flaxseed, or tapioca starch for added texture and nutritional benefits. Originating from global flatbread traditions, this gluten-free version caters to those with gluten intolerance or celiac disease, offering a safe and satisfying option for sandwiches, wraps, or dipping. Rich in fiber and healthy fats depending on the recipe, it can be a lighter alternative to conventional bread. However, calorie and carb content varies, so portion size is essential for balanced consumption. Whether inspired by Mediterranean, Middle Eastern, or modern gluten-free baking, this flatbread combines health-conscious appeal with the warm, comforting essence of traditional bread.
