1 serving (57 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 916.7 mg | 39% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 8.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free english muffin
Gluten-Free English Muffins are a delicious alternative to the traditional breakfast staple, tailored for those with gluten sensitivities or seeking a wheat-free option. Originating from English cuisine, these muffins are typically crafted with a blend of gluten-free flours like rice, almond, or tapioca, combined with eggs, milk, and a touch of yeast for a fluffy texture. They are often lightly baked and split for easy toasting. Rich in fiber and lower in fat compared to many baked goods, they offer a wholesome base for spreads, eggs, or other toppings. However, some store-bought varieties may contain added sugars or preservatives, so be sure to check the label for healthier options. Ideal for breakfast or snacks, gluten-free English muffins provide a satisfying way to enjoy classic flavors without compromising dietary needs.
