Gluten-free english muffin
One cup of Gluten-free english muffin is around 238 grams and contains approximately 625 calories, 17 grams of protein, 8.3 grams of fat, and 125 grams of carbohydrates.
Gluten-Free English Muffin is a delightful twist on a breakfast classic, crafted without wheat flour to cater to gluten-sensitive diets. Made from a wholesome blend of almond flour, tapioca, and flaxseed meal, it offers a nutty flavor and a light, airy texture. Originating from the beloved British breakfast tradition, this muffin is perfect for toasting and pairs beautifully with your favorite spreads, eggs, or avocado. Packed with protein and healthy fats, it’s a nutritious option that keeps you satisfied and energized. Enjoy the taste of tradition, now gluten-free!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 8.3334g | 0% |
| Saturated Fat 2.0834g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 916.6666mg | 0% |
| Total Carbohydrate 125.0001g | 0% |
| Dietary Fiber 8.3334g | 0% |
| Total Sugars 8.3334g | |
| Protein 16.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 208.3333mg | 0% |
| Iron 6.2501mg | 0% |
| Potassium 166.6666mg | 0% |
Source of Calories