Gluten-free eggs benedict casserole
One cup of Gluten-free eggs benedict casserole is around 235 grams and contains approximately 412 calories, 18 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Gluten-Free Eggs Benedict Casserole is a delicious twist on the classic brunch favorite! This hearty dish layers gluten-free bread with velvety scrambled eggs, savory Canadian bacon, and a rich, creamy hollandaise sauce. Inspired by traditional brunch cuisine, it brings the flavors of breakfast to your table in one pan. Packed with protein from the eggs and healthy fats from the avocado, it's a satisfying meal that keeps you fueled throughout the day. Plus, it’s easy to prepare, making it perfect for gatherings or a cozy family breakfast. Indulge in this guilt-free delight that everyone will love!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories