Gluten-free crust
One cup of Gluten-free crust is around 237 grams and contains approximately 591 calories, 7.1 grams of protein, 12 grams of fat, and 118 grams of carbohydrates.
Gluten-Free Crust is a delicious alternative that caters to those with gluten sensitivities or dietary preferences. Made from a blend of wholesome ingredients like almond flour, coconut flour, and tapioca starch, it boasts a light, crispy texture that perfectly complements your favorite toppings. Originating from the need for inclusivity in cuisine, this crust is versatile, fitting seamlessly into various dishes, from pizzas to tarts. It's lower in carbs than traditional crusts, making it a healthier option for many. Enjoy the satisfaction of guilt-free indulgence with every bite, knowing you’re choosing a crust that supports your health and lifestyle.
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.4706 |
| Total Fat 11.8294g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 946.353mg | 0% |
| Total Carbohydrate 118.2941g | 0% |
| Dietary Fiber 7.0976g | 0% |
| Total Sugars 4.7318g | |
| Protein 7.0976g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3176mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 118.2941mg | 0% |
Source of Calories