1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free crust
Our Gluten-Free Crust is crafted with a blend of rice flour, tapioca starch, potato starch, and xanthan gum, providing a light and crispy base that’s perfect for your favorite toppings. Inspired by traditional baking techniques with a modern twist, this crust caters to those avoiding gluten while still delivering on taste and texture. Free from wheat, barley, and rye, it is a great option for individuals with gluten sensitivities or celiac disease. While lower in dietary fiber compared to whole-grain options, it is free from artificial additives and made with simple, wholesome ingredients. This crust pairs beautifully with a variety of cuisines, from classic Italian to inventive fusion styles. Whether you're seeking a gluten-free alternative or simply exploring new flavors, our Gluten-Free Crust is a delicious and dependable choice for your next meal.
