One cup of Gluten-free crust is around 239.1 grams and contains approximately 826.1 calories, 8.7 grams of protein, 30.4 grams of fat, and 126.1 grams of carbohydrates.
Gluten-Free Crust is a delicious alternative that caters to those with gluten sensitivities or dietary preferences. Made from a blend of wholesome ingredients like almond flour, coconut flour, and tapioca starch, it boasts a light, crispy texture that perfectly complements your favorite toppings. Originating from the need for inclusivity in cuisine, this crust is versatile, fitting seamlessly into various dishes, from pizzas to tarts. It's lower in carbs than traditional crusts, making it a healthier option for many. Enjoy the satisfaction of guilt-free indulgence with every bite, knowing you’re choosing a crust that supports your health and lifestyle.
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Nutrition Information
Calories |
826.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 126.1 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.7 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
