One cup of Gluten-free crackers is around 240 grams and contains approximately 1040.0 calories, 16.0 grams of protein, 32.0 grams of fat, and 176.0 grams of carbohydrates.
Gluten-Free Crackers are a delicious snack option crafted from a blend of wholesome grains like almond flour and brown rice. These light and crispy treats come from a variety of culinary traditions, offering a delightful crunch that complements any dip or cheese. Packed with nutrients, they’re low in refined carbs and free from gluten, making them ideal for those with dietary restrictions. Enjoy them guilt-free; they’re a perfect source of fiber and energy, bringing a tasty twist to your snacking routine. Discover the flavorful world of gluten-free goodness with every bite!
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
