1 serving (113 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.1 mg | 17% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 10.4 g | ||
| protein | 14.6 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free corn dog
The Gluten-Free Corn Dog is a comforting twist on an American classic, perfect for those avoiding gluten without sacrificing flavor. Each one features a juicy, all-beef or turkey hot dog enveloped in a golden, gluten-free cornmeal batter, lightly seasoned for a balanced taste. This handheld snack is typically deep-fried or air-fried, delivering a crispy exterior and tender interior. While it provides a good source of protein from the hot dog, the cornmeal batter contributes essential carbohydrates for energy. However, it should be consumed mindfully, as it can be high in sodium and calories, especially if deep-fried. Originating from fairgrounds and food festivals, the corn dog is a nostalgic treat that pairs well with mustard or ketchup for added flavor. Ideal for gluten-sensitive individuals, this version maintains the original appeal while accommodating dietary needs.
