1 serving (85 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free cinnamon muffin
Indulge in the warm, comforting flavor of our Gluten-Free Cinnamon Muffin, a delightful treat inspired by classic American baking. Made with a blend of gluten-free flours, including almond and oat flour, these muffins are naturally sweetened with maple syrup and coconut sugar for a touch of wholesome sweetness. Infused with aromatic cinnamon, each bite offers a perfect balance of spice and sweetness. Dairy-free and made with heart-healthy ingredients like coconut oil, these muffins provide a satisfying snack or breakfast option. Packed with fiber from the almond and oat flour, they support digestion while offering sustained energy without the gluten or refined sugars found in traditional muffins. Although lower in calories and carbs than some alternatives, they do contain natural fats from nuts, so portion control is key. Perfect for those with gluten sensitivities or anyone seeking a more health-conscious twist on a classic cinnamon treat!
