One cup of Gluten-free cinnamon muffin is around 235.3 grams and contains approximately 647.1 calories, 8.8 grams of protein, 29.4 grams of fat, and 88.2 grams of carbohydrates.
Gluten-Free Cinnamon Muffin is a deliciously wholesome treat that combines almond flour and coconut flour for a light and fluffy texture. Infused with warm cinnamon and a touch of vanilla, each bite offers a comforting aroma that transports you to cozy mornings. These muffins are naturally sweetened with honey or maple syrup, making them a healthier alternative to traditional baked goods. Packed with nutritious ingredients, they’re perfect for anyone seeking gluten-free options without sacrificing flavor. Enjoy them as a perfect snack or breakfast companion, and indulge guilt-free!
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Nutrition Information
Calories |
647.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
