One cup of Gluten-free chocolate chip cookie is around 236.9 grams and contains approximately 1071.4 calories, 6.0 grams of protein, 41.7 grams of fat, and 172.6 grams of carbohydrates.
Gluten-Free Chocolate Chip Cookie is a delicious twist on a classic favorite, made without wheat flour for those with gluten sensitivities. Crafted with a blend of almond and coconut flour, it offers a rich, nutty flavor that complements the sweet, gooey chocolate chunks. Originating from traditional American baking, these cookies are not only delightful but also pack in wholesome ingredients like coconut sugar for a lower glycemic index. Indulge guilt-free, as they’re often made with natural sweeteners and without artificial additives, bringing you a treat that’s both satisfying and mindful. Enjoy the crunchy edges and soft, chewy center in every bite!
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1011.9 mg | 43% | |
| Total Carbohydrates | 172.6 g | 62% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 107.1 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
