Gluten-free chocolate chip cookie

Item Rating: 36/100

One cup of Gluten-free chocolate chip cookie is around 237 grams and contains approximately 1186 calories, 8.5 grams of protein, 59 grams of fat, and 153 grams of carbohydrates.

Gluten-Free Chocolate Chip Cookie is a delicious twist on a classic favorite, made without wheat flour for those with gluten sensitivities. Crafted with a blend of almond and coconut flour, it offers a rich, nutty flavor that complements the sweet, gooey chocolate chunks. Originating from traditional American baking, these cookies are not only delightful but also pack in wholesome ingredients like coconut sugar for a lower glycemic index. Indulge guilt-free, as they’re often made with natural sweeteners and without artificial additives, bringing you a treat that’s both satisfying and mindful. Enjoy the crunchy edges and soft, chewy center in every bite!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	1186.4407

Total Fat 59.322g	0%
Saturated Fat 29.661g	0%
Polyunsaturated Fat g
Cholesterol 84.7458mg	0%
Sodium 720.3389mg	0%
Total Carbohydrate 152.5423g	0%
Dietary Fiber 8.4745g	0%
Total Sugars 84.7458g
Protein 8.4745g	0%

Vitamin D 0IU	0%
Calcium 84.7458mg	0%
Iron 4.2373mg	0%
Potassium 169.4916mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 2.9%

Carbs: 51.8%