One cup of Gluten-free chickpea linguine is around 120 grams and contains approximately 330 calories, 15 grams of protein, 5.2 grams of fat, and 51 grams of carbohydrates.
Gluten-Free Chickpea Linguine is a delicious alternative to traditional pasta, crafted from nutrient-rich chickpeas. This linguine hails from Mediterranean cuisine, where legumes are celebrated for their versatility and health benefits. Packed with plant-based protein and fiber, it nourishes your body while supporting digestive health. Plus, it's low in carbs, making it a fantastic option for those seeking gluten-free or low-glycemic meals. Whether tossed in a fresh tomato sauce or sautéed with vegetables, enjoy the hearty texture and nutty flavor of this wholesome pasta option. Perfect for everyone, it’s truly a modern staple for health-conscious food lovers!
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Nutrition Information
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 0% | |
| Total Carbohydrates | 51 g | 18% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 1.5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
