Gluten-free chickpea linguine

Item Rating: 92/100

One cup of Gluten-free chickpea linguine is around 112 grams and contains approximately 380 calories, 28 grams of protein, 7 grams of fat, and 64 grams of carbohydrates.

Gluten-Free Chickpea Linguine is a delicious alternative to traditional pasta, crafted from nutrient-rich chickpeas. This linguine hails from Mediterranean cuisine, where legumes are celebrated for their versatility and health benefits. Packed with plant-based protein and fiber, it nourishes your body while supporting digestive health. Plus, it's low in carbs, making it a fantastic option for those seeking gluten-free or low-glycemic meals. Whether tossed in a fresh tomato sauce or sautéed with vegetables, enjoy the hearty texture and nutty flavor of this wholesome pasta option. Perfect for everyone, it’s truly a modern staple for health-conscious food lovers!

Nutrition Facts

Serving size	(112g)

Amount per serving	% Daily Value*
Calories	380

Total Fat 7g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 64g	0%
Dietary Fiber 16g	0%
Total Sugars 4g
Protein 28g	0%

Vitamin D 0IU	0%
Calcium 80mg	0%
Iron 8mg	0%
Potassium 1220mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%

Protein: 26.0%

Carbs: 59.4%