1 serving (85 grams) contains 190 calories, 11.0 grams of protein, 3.5 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 88.9 g | 32% | |
| Dietary Fiber | 13.9 g | 49% | |
| Sugars | 5.6 g | ||
| protein | 30.6 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 1416.7 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free chickpea linguine
Gluten-Free Chickpea Linguine is a wholesome pasta alternative derived primarily from chickpea flour, celebrating the nutrient-rich legume at its core. Rooted in Mediterranean and Middle Eastern culinary traditions, this linguine offers a modern twist on classic pasta dishes while catering to gluten-sensitive or health-conscious eaters. Packed with plant-based protein, fiber, and essential nutrients like iron and magnesium, it supports muscle health, digestion, and sustained energy. Unlike traditional pasta, it boasts a lower glycemic index, making it a great choice for balanced blood sugar levels. Naturally gluten-free and devoid of artificial additives, it aligns with clean eating practices. Its hearty, nutty flavor complements dishes with olive oil, roasted vegetables, or fresh herbs, creating a versatile base for creative culinary exploration. While it’s slightly higher in calories than regular wheat pasta, its dense nutritional value outweighs standard options—making Gluten-Free Chickpea Linguine a satisfying and health-forward choice.
