Gluten-free chicken
One cup of Gluten-free chicken is around 238 grams and contains approximately 393 calories, 74 grams of protein, 8.6 grams of fat, and 0 grams of carbohydrates.
Gluten-Free Chicken is a delicious and nutritious dish made with tender, marinated chicken breasts, seasoned with gluten-free spices and herbs. Originating from various cuisines, it’s a versatile meal that can be grilled, roasted, or sautéed, bringing flavors from around the world right to your table. Packed with protein and low in carbs, Gluten-Free Chicken is a healthy choice for anyone looking to enjoy a satisfying meal without the gluten. Perfect for families and those with dietary restrictions, it’s both flavorful and wholesome, making it a go-to for any occasion!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 392.8571 |
| Total Fat 8.5714g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 202.381mg | 0% |
| Sodium 176.1905mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 73.8095g | 0% |
| Vitamin D 11.9048IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 609.5238mg | 0% |
Source of Calories