One cup of Gluten-free chicken is around 238.1 grams and contains approximately 551.4 calories, 27.6 grams of protein, 32.6 grams of fat, and 40.1 grams of carbohydrates.
Gluten-Free Chicken is a delicious and nutritious dish made with tender, marinated chicken breasts, seasoned with gluten-free spices and herbs. Originating from various cuisines, it’s a versatile meal that can be grilled, roasted, or sautéed, bringing flavors from around the world right to your table. Packed with protein and low in carbs, Gluten-Free Chicken is a healthy choice for anyone looking to enjoy a satisfying meal without the gluten. Perfect for families and those with dietary restrictions, it’s both flavorful and wholesome, making it a go-to for any occasion!
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Nutrition Information
Calories |
551.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 41% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.8 mg | 37% | |
| Sodium | 1178.0 mg | 51% | |
| Total Carbohydrates | 40.1 g | 14% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.0 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
