One cup of Gluten-free chicken enchiladas is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 17.6 grams of fat, and 35.3 grams of carbohydrates.
Gluten-Free Chicken Enchiladas are a delicious twist on a classic Mexican dish. Made with tender, shredded chicken wrapped in corn tortillas, they’re smothered in a savory, homemade enchilada sauce, bursting with flavor. Packed with protein and fiber, these enchiladas are not only gluten-free but also a healthier alternative to traditional options. Topped with fresh cilantro, diced tomatoes, and a sprinkle of cheese, they offer a satisfying meal that’s both nutritious and indulgent. Perfect for any occasion, you'll love the comforting taste of these Gluten-Free Chicken Enchiladas!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
