Gluten-free chicken enchiladas
One cup of Gluten-free chicken enchiladas is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Gluten-Free Chicken Enchiladas are a delicious twist on a classic Mexican dish. Made with tender, shredded chicken wrapped in corn tortillas, they’re smothered in a savory, homemade enchilada sauce, bursting with flavor. Packed with protein and fiber, these enchiladas are not only gluten-free but also a healthier alternative to traditional options. Topped with fresh cilantro, diced tomatoes, and a sprinkle of cheese, they offer a satisfying meal that’s both nutritious and indulgent. Perfect for any occasion, you'll love the comforting taste of these Gluten-Free Chicken Enchiladas!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 4.7059g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories