1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free chicken enchiladas
Gluten-Free Chicken Enchiladas are a flavorful twist on the classic Mexican dish, made with tender shredded chicken, creamy cheese, and a savory blend of spices, all wrapped in gluten-free corn tortillas. Smothered in a zesty, homemade enchilada sauce, this recipe delivers the satisfying comfort of traditional enchiladas without gluten-based ingredients. Packed with protein from lean chicken breast and enriched with fiber from corn tortillas, this dish supports a balanced meal. It also features antioxidant-rich spices like chili powder and cumin, along with heart-healthy olive oil. While the cheese adds creaminess and calcium, those mindful of saturated fat should consider lighter cheese options. Perfect for individuals with gluten sensitivities or anyone seeking a delicious, wholesome dinner inspired by authentic Mexican flavors, Gluten-Free Chicken Enchiladas combine nourishing ingredients with a universal appeal for a guilt-free indulgence.
