One cup of Gluten-free challah bread is around 120 grams and contains approximately 264 calories, 6 grams of protein, 9 grams of fat, and 33 grams of carbohydrates.
Gluten-Free Challah Bread is a delicious twist on the traditional Jewish bread, perfect for celebrating special occasions or elevating your everyday meals. Made with a blend of gluten-free flours, such as almond, tapioca, and brown rice, it captures the rich, slightly sweet flavor familiar to classic challah. Packed with nutritious ingredients, this bread is free from gluten and often high in protein and fiber, making it a healthier option for various diets. Enjoy this soft, airy treat toasted, as French toast, or simply slathered with your favorite spreads. Treat yourself to the joy of gluten-free baking with this modern take on a beloved tradition!
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Nutrition Information
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 40 mg | 1% | |
| Total Carbohydrates | 33 g | 12% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 3 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
