1 serving (57 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 20.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free challah bread
Gluten-Free Challah Bread is a modern adaptation of the traditional Jewish bread often enjoyed during Shabbat and holiday meals. Made without wheat, barley, or rye, this version substitutes gluten-free flours like almond, coconut, or rice flour, combined with xanthan gum or psyllium husk for structure. Sweetened lightly with honey or sugar and enriched with eggs and oil, it retains the soft, slightly sweet flavor and braided appearance of classic challah. This bread is suitable for those with celiac disease or gluten sensitivities, and it offers a source of healthy fats from the eggs and oils. However, some versions may be higher in carbohydrates due to alternative starches and sugars used. Gluten-Free Challah Bread provides a delicious way to enjoy an iconic tradition while addressing specific dietary needs, making it a thoughtful option for diverse gatherings or everyday meals.
