Gluten-free challah bread
One cup of Gluten-free challah bread is around 240 grams and contains approximately 720 calories, 16 grams of protein, 20 grams of fat, and 120 grams of carbohydrates.
Gluten-Free Challah Bread is a delicious twist on the traditional Jewish bread, perfect for celebrating special occasions or elevating your everyday meals. Made with a blend of gluten-free flours, such as almond, tapioca, and brown rice, it captures the rich, slightly sweet flavor familiar to classic challah. Packed with nutritious ingredients, this bread is free from gluten and often high in protein and fiber, making it a healthier option for various diets. Enjoy this soft, airy treat toasted, as French toast, or simply slathered with your favorite spreads. Treat yourself to the joy of gluten-free baking with this modern take on a beloved tradition!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 19.9999g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 1000.0001mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 19.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories