Gluten-free cereal
One cup of Gluten-free cereal is around 240 grams and contains approximately 880 calories, 16 grams of protein, 8 grams of fat, and 192 grams of carbohydrates.
Gluten-Free Cereal is a delightful blend of whole grains like quinoa, brown rice, and millet, carefully crafted for those with gluten sensitivities. Originating from ancient culinary traditions, this cereal offers a nutritious start to your day. Packed with fiber and essential vitamins, it promotes digestive health and sustained energy. Plus, it's often low in sugar, making it a guilt-free choice. Enjoy it with fresh fruit or a splash of almond milk for a delicious, wholesome breakfast that fuels your body and mind—all without the gluten!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 880.0001 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 192g | 0% |
| Dietary Fiber 16.0001g | 0% |
| Total Sugars 48g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 31.9999mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories