One cup of Gluten-free cauliflower crust frozen pizza is around 120 grams and contains approximately 140 calories, 7 grams of protein, 7 grams of fat, and 17 grams of carbohydrates.
Gluten-Free Cauliflower Crust Frozen Pizza is a delicious and innovative alternative for pizza lovers who seek a healthier option. Made from real cauliflower, this crust is not only gluten-free but also packed with fiber and nutrients. Each bite delivers the delightful taste of Italian cuisine while keeping the carbs in check. Topped with savory tomato sauce, fresh mozzarella, and a blend of vibrant vegetables, it’s a guilt-free indulgence you can enjoy any time. Perfect for those on a gluten-free diet or anyone looking to make smarter choices, this pizza makes healthy eating easy and delicious!
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Nutrition Information
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7 g | 8% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 530 mg | 23% | |
| Total Carbohydrates | 17 g | 6% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 5 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 1 mg | 5% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
