Gluten-free cauliflower crust frozen pizza
One cup of Gluten-free cauliflower crust frozen pizza is around 237 grams and contains approximately 394 calories, 19 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.
Gluten-Free Cauliflower Crust Frozen Pizza is a delicious and innovative alternative for pizza lovers who seek a healthier option. Made from real cauliflower, this crust is not only gluten-free but also packed with fiber and nutrients. Each bite delivers the delightful taste of Italian cuisine while keeping the carbs in check. Topped with savory tomato sauce, fresh mozzarella, and a blend of vibrant vegetables, it’s a guilt-free indulgence you can enjoy any time. Perfect for those on a gluten-free diet or anyone looking to make smarter choices, this pizza makes healthy eating easy and delicious!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 6.3092g | 0% |
| Cholesterol 31.5457mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 6.3092g | |
| Protein 18.9274g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories