One cup of Gluten-free burger is around 237.7 grams and contains approximately 534.7 calories, 23.7 grams of protein, 29.7 grams of fat, and 35.7 grams of carbohydrates.
Gluten-Free Burger is a delicious and satisfying option for those seeking a healthier lifestyle without sacrificing flavor. Made with a juicy, high-quality beef patty or a flavorful plant-based alternative, this burger is nestled between two soft, gluten-free buns crafted from rice flour and tapioca. Topped with crisp lettuce, ripe tomato, and crunchy pickles, it's a perfect blend of textures. Originating from the growing trend of gluten-free dining, this burger caters to all tastes, ensuring everyone can indulge. Packed with protein, it’s a fulfilling meal that promotes energy and well-being, making it a mindful choice for your next bite!
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Nutrition Information
Calories |
534.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.4 mg | 19% | |
| Sodium | 950.7 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.8 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 475.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
