1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free burger
The Gluten-Free Burger is a flavorful, satisfying option crafted for those avoiding gluten without sacrificing taste. This burger features a juicy, seasoned beef patty (or plant-based alternative) paired with fresh, crisp lettuce, ripe tomatoes, and tangy pickles. It's served on a soft, gluten-free bun made from rice flour and tapioca starch or wrapped in lettuce for an even lighter option. This dish originates from classic American cuisine, offering a modern spin on a beloved staple. Packed with protein and fresh vegetables, it provides essential nutrients, while the gluten-free bun is suitable for those with gluten sensitivities or celiac disease. Depending on toppings like cheese, sauces, or bacon, the calorie content may vary, so balance accordingly. Enjoy a delicious burger experience tailored to your dietary needs!
