Gluten-free burger bun
One cup of Gluten-free burger bun is around 236 grams and contains approximately 676 calories, 14 grams of protein, 14 grams of fat, and 135 grams of carbohydrates.
Gluten-Free Burger Bun is a delicious and versatile alternative for those avoiding gluten. Made from a carefully crafted blend of almond flour and tapioca starch, these buns offer a soft, fluffy texture that perfectly complements any patty. Originating from the growing trend of gluten-free cuisine, they make every meal a celebration of flavor without compromising on health. Packed with protein and grain-free, they're a great way to enjoy your favorite burgers while keeping your diet light and wholesome. Indulge guilt-free in a burger experience that everyone can savor!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675.6757 |
| Total Fat 13.5135g | 0% |
| Saturated Fat 1.6892g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1013.5134mg | 0% |
| Total Carbohydrate 135.1352g | 0% |
| Dietary Fiber 6.7567g | 0% |
| Total Sugars 16.892g | |
| Protein 13.5135g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 3.3784mg | 0% |
| Potassium 168.919mg | 0% |
Source of Calories