1 serving (70 grams) contains 200 calories, 4.0 grams of protein, 4.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 10.1 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free burger bun
Our Gluten-Free Burger Bun is a wholesome and delicious alternative to traditional wheat buns, crafted to cater to gluten-sensitive and health-conscious eaters. Made with a blend of gluten-free flours such as rice flour, tapioca starch, and almond flour, it delivers a soft yet sturdy texture that's perfect for holding your favorite burger fillings. Lightly brushed with olive oil and sprinkled with sesame seeds, this bun brings a subtle nutty flavor reminiscent of classic American cuisine. High in fiber and lower in refined carbohydrates compared to conventional buns, it supports balanced digestion while being free of artificial preservatives. While it maintains a moderate calorie count, it's a satisfying choice that's perfect for those avoiding gluten without compromising on taste and texture. Best enjoyed warm, our Gluten-Free Burger Bun offers a delicious experience for anyone seeking a nutritious and allergen-friendly addition to their meal.
