One cup of Gluten-free burger bun is around 236.5 grams and contains approximately 675.7 calories, 13.5 grams of protein, 13.5 grams of fat, and 135.1 grams of carbohydrates.
Gluten-Free Burger Bun is a delicious and versatile alternative for those avoiding gluten. Made from a carefully crafted blend of almond flour and tapioca starch, these buns offer a soft, fluffy texture that perfectly complements any patty. Originating from the growing trend of gluten-free cuisine, they make every meal a celebration of flavor without compromising on health. Packed with protein and grain-free, they're a great way to enjoy your favorite burgers while keeping your diet light and wholesome. Indulge guilt-free in a burger experience that everyone can savor!
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 16.9 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
