1 serving (70 grams) contains 200 calories, 3.0 grams of protein, 4.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 16.9 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free bun
Our Gluten-Free Bun is a deliciously crafted alternative to traditional bread, designed for those with gluten sensitivities or who follow a gluten-free diet. Made from a wholesome blend of rice flour, tapioca starch, and potato starch, it offers a light, tender texture without compromising on taste. Originating from gluten-conscious cuisine, this bun is perfect for burgers, sandwiches, or as a side to your favorite dishes. Rich in carbohydrates for a quick energy boost, the Gluten-Free Bun contains no wheat, barley, or rye, making it safe for individuals with celiac disease or gluten intolerance. While free of gluten, it is lower in fiber compared to whole-grain options and should be balanced within a diverse diet. Additionally, this bun is typically free of artificial additives, prioritizing clean ingredients and simple preparation for a healthy and satisfying choice.
