Gluten-free bun
Item Rating: 66/100
One cup of Gluten-free bun is around 236 grams and contains approximately 676 calories, 14 grams of protein, 14 grams of fat, and 135 grams of carbohydrates.
Gluten-Free Bun is a delicious alternative for those avoiding gluten, made from nutrient-rich ingredients like almond flour and coconut flour. Originating from the growing trend of gluten-free diets, this bun is perfect for anyone seeking a healthier option without sacrificing taste. Packed with protein, healthy fats, and fiber, it supports digestive health while keeping calories in check. Enjoy it in your favorite sandwiches or as a tasty side—it’s not just a bun; it’s a smart choice for a balanced lifestyle!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675.6757 |
| Total Fat 13.5135g | 0% |
| Saturated Fat 1.6892g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1013.5134mg | 0% |
| Total Carbohydrate 135.1352g | 0% |
| Dietary Fiber 6.7567g | 0% |
| Total Sugars 16.892g | |
| Protein 13.5135g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 3.3784mg | 0% |
| Potassium 168.919mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 17.0%
Protein: 7.5%
Carbs: 75.5%