Gluten-free brownie
One cup of Gluten-free brownie is around 240 grams and contains approximately 1000 calories, 12 grams of protein, 48 grams of fat, and 140 grams of carbohydrates.
Gluten-Free Brownie is a rich and fudgy dessert that caters to gluten sensitivities without sacrificing flavor. Made with almond flour and cocoa powder, these brownies are packed with wholesome ingredients like coconut sugar and dark chocolate, delivering a decadent treat that’s both indulgent and satisfying. Originating from classic American cuisine, they offer a chocolatey delight that feels like a treat while being refined sugar-free. Enjoy a guilt-free indulgence that’s perfect for any occasion and a great way to satisfy your sweet tooth without the gluten!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000.0001 |
| Total Fat 48g | 0% |
| Saturated Fat 19.9999g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 139.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 79.9999g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 6mg | 0% |
| Potassium 600mg | 0% |
Source of Calories