One cup of Gluten-free brownie is around 239.1 grams and contains approximately 595.7 calories, 0 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.
Gluten-Free Brownie is a rich and fudgy dessert that caters to gluten sensitivities without sacrificing flavor. Made with almond flour and cocoa powder, these brownies are packed with wholesome ingredients like coconut sugar and dark chocolate, delivering a decadent treat that’s both indulgent and satisfying. Originating from classic American cuisine, they offer a chocolatey delight that feels like a treat while being refined sugar-free. Enjoy a guilt-free indulgence that’s perfect for any occasion and a great way to satisfy your sweet tooth without the gluten!
Log this food in SnapCalorie
Nutrition Information
Calories |
595.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55 g | 70% | |
| Saturated Fat | 33.5 g | 167% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
