1 serving (57 grams) contains 200 calories, 4.0 grams of protein, 1.5 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 172 g | 62% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free brown rice pasta
Gluten-Free Brown Rice Pasta is a delicious and nutritious alternative to traditional wheat-based pasta, crafted entirely from wholesome brown rice. Originating from Asian and Italian culinary traditions, it brings together the best of global gluten-free innovation. Rich in fiber, this pasta promotes digestion and sustained energy, offering a mild, nutty flavor that complements a wide variety of sauces and dishes. Naturally free of gluten, it’s ideal for individuals with celiac disease or gluten sensitivity, and its high-quality carbohydrates make it a great choice for maintaining balanced blood sugar levels. Low in fat and cholesterol-free, it aligns well with heart-healthy dietary goals. However, some options may be lower in protein than wheat pasta, so pairing it with protein-rich ingredients like legumes or lean meats is recommended for a complete meal. Versatile and satisfying, Gluten-Free Brown Rice Pasta is a staple for nourishing, allergy-conscious eating.
