One cup of Gluten-free brown rice pasta is around 224 grams and contains approximately 800.0 calories, 16.0 grams of protein, 6.0 grams of fat, and 176.0 grams of carbohydrates.
Gluten-Free Brown Rice Pasta is a delicious alternative for those seeking a gluten-free option without sacrificing flavor or texture. Made from wholesome brown rice, this pasta is naturally gluten-free, nutrient-rich, and packed with fiber. Originating from traditional Italian cuisine, it brings a delightful al dente bite to your favorite dishes. Perfect for a variety of meals, it pairs wonderfully with sauces, vegetables, and proteins. With its low glycemic index, Gluten-Free Brown Rice Pasta supports sustained energy levels, making it a heart-healthy choice for pasta lovers everywhere. Enjoy the taste of Italy while keeping health in mind!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
