Gluten-free brown rice pasta
One cup of Gluten-free brown rice pasta is around 224 grams and contains approximately 800 calories, 16 grams of protein, 6 grams of fat, and 176 grams of carbohydrates.
Gluten-Free Brown Rice Pasta is a delicious alternative for those seeking a gluten-free option without sacrificing flavor or texture. Made from wholesome brown rice, this pasta is naturally gluten-free, nutrient-rich, and packed with fiber. Originating from traditional Italian cuisine, it brings a delightful al dente bite to your favorite dishes. Perfect for a variety of meals, it pairs wonderfully with sauces, vegetables, and proteins. With its low glycemic index, Gluten-Free Brown Rice Pasta supports sustained energy levels, making it a heart-healthy choice for pasta lovers everywhere. Enjoy the taste of Italy while keeping health in mind!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800.0001 |
| Total Fat 6.0001g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 175.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 0g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 39.9999mg | 0% |
| Iron 3.2001mg | 0% |
| Potassium 0mg | 0% |
Source of Calories