Gluten-free breadcrumbs

Item Rating: 64/100

One cup of Gluten-free breadcrumbs is around 240 grams and contains approximately 880 calories, 16 grams of protein, 12 grams of fat, and 176 grams of carbohydrates.

Gluten-Free Breadcrumbs are a versatile pantry staple made from gluten-free bread, often crafted from wholesome ingredients like rice flour, cornmeal, and tapioca. Perfect for adding a delightful crunch to your favorite dishes, they originate from various cuisines, adapting traditional recipes for those with gluten sensitivities. Packed with flavor and texture, they're low in calories and can be a healthier alternative to traditional breadcrumbs. Use them for breading, toppings, or to enhance casseroles, making every meal satisfying and guilt-free! Transform your cooking with Gluten-Free Breadcrumbs today!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	880.0001

Total Fat 12g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1759.9999mg	0%
Total Carbohydrate 175.9999g	0%
Dietary Fiber 7.9999g	0%
Total Sugars 7.9999g
Protein 16.0001g	0%

Vitamin D 0IU	0%
Calcium 160.0001mg	0%
Iron 4.0001mg	0%
Potassium 160.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%

Protein: 7.3%

Carbs: 80.4%