One cup of Gluten-free biscuit is around 240 grams and contains approximately 600 calories, 12 grams of protein, 32.0 grams of fat, and 72 grams of carbohydrates.
Gluten-Free Biscuit is a delightful alternative to traditional biscuits, crafted with a blend of almond flour, coconut flour, and arrowroot for a light and fluffy texture. Originating from Southern cuisine, these biscuits are perfect for breakfast or with a side of your favorite dish. Packed with healthy fats and requiring no gluten, they cater to those with dietary restrictions while still delivering on flavor. Enjoy them warm with a spread of your choice, or savor them plain for a guilt-free treat that’s both satisfying and nourishing!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
