1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 22.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 28.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free biscuit
Our Gluten-Free Biscuit offers a soft, flaky texture and buttery flavor, crafted to satisfy without compromising dietary needs. Made with a blend of gluten-free flours like almond, rice, and tapioca, it provides a delicious alternative to traditional biscuits. Perfectly suited for gluten-sensitive individuals or those with celiac disease, this treat is free from wheat, yet rich in taste. Inspired by Southern cuisine, it pairs seamlessly with sweet spreads, savory dishes, or can be enjoyed on its own. While naturally lower in protein compared to wheat-based biscuits, it contains healthy fats from almond flour and is free of artificial additives. Serve warm for a comfort food that feels indulgent yet mindful.
