Gluten-free biscuit
One cup of Gluten-free biscuit is around 240 grams and contains approximately 600 calories, 12 grams of protein, 32 grams of fat, and 72 grams of carbohydrates.
Gluten-Free Biscuit is a delightful alternative to traditional biscuits, crafted with a blend of almond flour, coconut flour, and arrowroot for a light and fluffy texture. Originating from Southern cuisine, these biscuits are perfect for breakfast or with a side of your favorite dish. Packed with healthy fats and requiring no gluten, they cater to those with dietary restrictions while still delivering on flavor. Enjoy them warm with a spread of your choice, or savor them plain for a guilt-free treat that’s both satisfying and nourishing!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 31.9999g | 0% |
| Saturated Fat 16.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1800mg | 0% |
| Total Carbohydrate 72g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 3.1999mg | 0% |
| Potassium 120mg | 0% |
Source of Calories